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San Diego Food Bank

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Meet Our Leadership Team

Meet Our Leadership Team

Casey Castillo

Chief Executive Officer
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Kimberley Layton

Chief Advancement & Communications Officer
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Allyson Tutor

Chief Financial Officer

Brigitte Wesselink

Vice President of Operations & Programs
Kristin Wiggins

Kristin Wiggins

Vice President of Development

Cole Williamson

Vice President of Administration

Frank Ortega

Senior Director of Operations

Andrea Caldwell

Director of Government Affairs & Advocacy

Amy Eilts

Director of Programs
Wendy Endsley

Wendy Endsley

Director of Principal Giving

Amy Marone

Director of Accounting

Nathan Mayall

Director of Projects & Facilities

Michael Minjares

Director of Grants Management
India Mittag

India Mittag

Director of Philanthropy

Julie Moore

Director of Corporate Partnerships & Sponsorships

Andrew Nurre

Director of Digital Marketing

Maureen Polimadei

Director of Individual Giving
Mauricio Medina

Mauricio Medina

Senior Manager of Government Affairs & Advocacy

Lauren Cabrera

Special Projects Manager

Alison Erze

Nonprofit Services Manger

Brooke Evans

Special Events Manager

Amy McCutcheon

Accounting Manager

Ines Munguia

Development Services Manager

David Perez

North County General Manager

Kayla Thomson

Procurement Manager
Karissa Wilburn

Karissa Wilburn

Communications Manager
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San Diego Food Bank
9850 Distribution Avenue
San Diego, CA 92121-2320
1-858-527-1419 Local
1-866-350-FOOD (3663) Toll Free
Contact Us

Hours of Operation - Miramar
ADMINISTRATIVE OFFICE
Monday – Friday
8 a.m. – 5 p.m.
RECEIVING
Monday – Friday
8 a.m. – 12 p.m. & 1 p.m. – 3 p.m.

San Diego Food Bank -
North County

3030 Enterprise Court, Suite A,
Vista, CA 92081
1-858-527-1419 Local
1-866-350-FOOD (3663) Toll Free

Hours of Operation - North County
ADMINISTRATIVE OFFICE
Monday – Friday
9 a.m. – 3 p.m.
RECEIVING
Monday – Friday
8 a.m. – 10 a.m. & 11 a.m. – 2 p.m.

THE JACOBS AND CUSHMAN SAN DIEGO FOOD BANK IS A 501(C)(3) NONPROFIT ORGANIZATION. FEDERAL TAX I.D. # 20-4374795

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