Allyson Tutor is an accomplished nonprofit finance executive serving as the Chief Financial Officer of the Jacobs & Cushman San Diego Food Bank. With extensive leadership experience in financial management, strategic planning, compliance, and operational oversight within the charitable sector, she plays a critical role in scaling resources to support the Food Bank’s mission of providing nutritious food to people in need, advocating for the hungry, and educating the public about hunger-related issues.
Known for her steady leadership, efficiency, and collaborative approach to fiscal governance, Allyson specializes in aligning complex financial frameworks with long-term strategic objectives. She works closely with executive leadership, boards of directors, and committees to optimize fiscal transparency, promote good stewardship of resources, streamline internal accounting controls, and maintain robust financial health for high-impact community organizations.
Allyson holds a Bachelor of Business Administration from Point Loma Nazarene University and is a licensed Certified Public Accountant in the state of California (inactive). Dedicated to continuous professional and civic growth, she is a graduate of the LEAD Embark and Impact programs and a member of San Diego Rotary Club. Allyson volunteers her time by serving on the finance committees of the Rotary Club and the San Diego Library Foundation and shares her passion for food by volunteering at her local elementary school to teach students about gardening. Allyson is deeply committed to strengthening the operational foundation of the Food Bank, enabling the organization to maximize its community reach and efficiently turn financial stewardship into measurable social good.