• Skip to main content
  • Skip to footer

San Diego Food Bank

GET FOOD DONATE TODAY VOLUNTEER

  • Mobile Search
  • Programs
    • Food Programs

      • Emergency Food Assistance Program
      • North County Client Choice Pantry
      • Neighborhood Distribution Program
      • Senior Food Program
      • CalFresh Outreach Program
      • Nutrition and Wellness
      • Food 4 Kids Backpack Program
      • College Hunger-Relief Program
      • Military Initiative

      Non Food Programs

      • Diaper Bank Program
      • Period Supply Program

      Agency Programs

      • Become a Partner
      • Current Partners
      • Fresh Rescue Program
      • Food to Nonprofits Program
      • Community Resource Connection
      • Food Bank University
  • Volunteer Opportunities
    • Individual Sign Up
    • Group Volunteer Request
    • Volunteer FAQs
    • Corporate Volunteering Incentives
  • Food Drives
    • Host a Food Drive
    • Virtual Food Drives
    • Turkey Drive
    • Holiday Food Drive
    • Diaper Drive
    • Food Drive FAQs
  • Donate
    • Make a Donation
    • Tribute and Memorial Gifts
    • Donate Monthly
    • Planned Giving
    • More Ways to Give
    • Food Donation Drop-Off
    • Food Industry Donations
  • About Us
    • Organization

      • Leadership
      • Board of Directors
      • San Diego Food Bank – North County
      • Newsroom
      • Employment Opportunities

      Community Engagement

      • Advocacy
      • Community Tours
      • Community Partners

      Data & Impact

      • Hunger Facts & Research
      • Annual Reports & Financials
      • Green Initiatives
  • Events
    • Host an Event
    • San Diego Food Bank Gala
  • Contact Us

Christopher M. Flores, Ph.D.

Board of Directors
Christopher M. Flores, PhD

Fresh off retiring from a career spent principally as a pharmaceutical executive and entrepreneur, Chris is refocusing his nonprofessional energies on philanthropy. In particular, his efforts here to help eradicate hunger and food insecurity on behalf of the Jacobs & Cushman San Diego Food Bank resonate not only with his core values to relieve human suffering but also his enthusiastic passion for cooking.

An internationally recognized neuroscientist, author, and inventor, Chris spent a professional life investigating diseases of the nervous system and developing novel therapies to treat them. Following his appointment as a tenured Associate Professor at the University of Texas Health Science Center, he joined Johnson & Johnson, where over the next twenty years he held several leadership positions, including Global Head of Pain Discovery and Vice President of Neuroscience in their pharmaceutical sector as well as Head of Innovation Strategy for their consumer business. During this time, he also served as design team co-chair for the National Institute of Health’s HEAL Initiative, a PPP that has already provided nearly $4B in funding for research aimed at developing new non-opioid analgesics and substance use disorder treatments. Most recently, Chris was Co-Founder and President of Doloromics, a California biotech startup specifically engineered to discover innovative drugs and biologics to treat chronic pain.

Born and raised in Northern California, Chris earned his B.S. in Physiology from the University of California, Davis, and his Ph.D. in Pharmacology from Georgetown University, where he met his wife Lauren of 37 years, with whom he shares two children, three grandchildren, and a love of animals.

San Diego Food Bank: Site Footer Logo

Connect With Us

facebook instagram twitter linkedin youtube tiktok

San Diego Food Bank
9850 Distribution Avenue
San Diego, CA 92121-2320
1-858-527-1419 Local
1-866-350-FOOD (3663) Toll Free
Contact Us

Hours of Operation - Miramar
ADMINISTRATIVE OFFICE
Monday-Friday
7:30 a.m.-4 p.m.

FOOD DONATION DROP-OFF
Monday-Friday
8 a.m.-3 p.m.

San Diego Food Bank -
North County
2260 Oak Ridge Way
Vista, CA 92081
1-858-527-1419 Local
1-858-863-5177 Client Choice Pantry
1-866-350-FOOD (3663) Toll Free

Hours of Operation - North County
ADMINISTRATIVE OFFICE
Monday-Friday
8 a.m.-12 p.m. & 12:30-4:30 p.m.

FOOD DONATION DROP-OFF
Monday-Friday
7-10 a.m. & 11 a.m.-2 p.m.

THE JACOBS & CUSHMAN SAN DIEGO FOOD BANK IS A 501(C)(3) NONPROFIT ORGANIZATION. FEDERAL TAX ID # 20-4374795

Platinum Transparency 2026 Candid.Charity Navigator 4 Star

Privacy Policy  |  Web Accessibility  |  Site Map

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply

Copyright © 2026 San Diego Food Bank. All Rights Reserved. Designed by TinyFrog Technologies.