The Jacobs & Cushman San Diego Food Bank has been named one of the 2026 Best Places to Work in San Diego by the San Diego Business Journal, ranking No. 28 among medium companies (50 to…
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The Jacobs & Cushman San Diego Food Bank has been named Best Charity in the 2026 San Diego’s Best Union-Tribune Readers Poll, a recognition voted on by the very community we serve every day. As…
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When Ana was a teenager, her mother made a difficult decision: start over in a new country so her daughter could access greater opportunities. Raised by a single mother for most of her childhood, Ana…
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On a Wednesday afternoon in July, the line outside the Skyline Hills Branch Library starts forming before noon, a full hour ahead of the free summer meal distribution’s scheduled start time. “We have it scheduled…
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Every strawberry, orange, and ear of corn that reaches a San Diego neighbor’s table has a story behind it. Most people picture food donations as canned goods and boxed pasta, but fresh produce is actually…
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Each month, the Jacobs & Cushman San Diego Food Bank provides food to an average of 400,000 people across San Diego County through a network of 450 nonprofit partners, reaching neighborhoods across the region, including…
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A $150,000 contract with the City will help the organization enhance refrigerated food distribution across San Diego County. San Diego, CA (June 4, 2026) – The Jacobs & Cushman San Diego Food Bank has signed…
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Distributing tens of millions of meals each year requires a diverse and reliable food supply. The Jacobs & Cushman San Diego Food Bank sources food in many ways, from federal programs and food drives to…
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At Papa Joe Farm, nestled in the rural, inland community of Jamul, rows of lettuce, onions, spinach, and fruit trees grow across steep hillsides and rugged, mountainous terrain. Many of the farm’s high-demand crops are…
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