Every strawberry, orange, and ear of corn that reaches a San Diego neighbor’s table has a story behind it. Most people picture food donations as canned goods and boxed pasta, but fresh produce is actually…
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Each month, the Jacobs & Cushman San Diego Food Bank provides food to an average of 400,000 people across San Diego County through a network of 450 nonprofit partners, reaching neighborhoods across the region, including…
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A $150,000 contract with the City will help the organization enhance refrigerated food distribution across San Diego County. San Diego, CA (June 4, 2026) – The Jacobs & Cushman San Diego Food Bank has signed…
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Distributing tens of millions of meals each year requires a diverse and reliable food supply. The Jacobs & Cushman San Diego Food Bank sources food in many ways, from federal programs and food drives to…
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At Papa Joe Farm, nestled in the rural, inland community of Jamul, rows of lettuce, onions, spinach, and fruit trees grow across steep hillsides and rugged, mountainous terrain. Many of the farm’s high-demand crops are…
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The Jacobs & Cushman San Diego Food Bank launches 16th annual Summer Food Drive to support local families in need. San Diego, CA (May 27, 2026) – As summer vacation approaches and school meal programs…
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When school is out for summer, many families lose access to the free meals their children count on during the school year. To help bridge that gap, the Jacobs & Cushman San Diego Food Bank…
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“I never thought I would need help like this.” For Ciara and Norma, visiting a food distribution marked a difficult step toward rebuilding their lives. Both women were receiving food assistance for the first time…
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As CEO of the Jacobs & Cushman San Diego Food Bank, Casey Castillo oversees a $113.6 million organization with more than $100 million in net assets, directing 90% of expenses to program services. In 2025,…
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