• Skip to main content
  • Skip to footer

San Diego Food Bank

GET FOOD DONATE TODAY VOLUNTEER

  • Mobile Search
  • Programs
    • Food Programs

      • Emergency Food Assistance Program
      • North County Client Choice Pantry
      • Neighborhood Distribution Program
      • Senior Food Program
      • CalFresh Outreach Program
      • Nutrition and Wellness
      • Food 4 Kids Backpack Program
      • College Hunger-Relief Program
      • Military Initiative

      Non Food Programs

      • Period Supply Program
      • Diaper Bank Program

      Agency Programs

      • Become a Partner
      • Current Partners
      • Fresh Rescue Program
      • Food to Nonprofits Program
      • Food Bank University
  • Volunteer Opportunities
    • Individual Sign Up
    • Volunteer FAQs
    • Corporate Volunteer Incentives
  • Food Drives
    • Host a Food Drive
    • Virtual Food Drives
    • Holiday Food Drive
    • Food and Fund Drives
    • Diaper Drive
    • Food Drive FAQs
  • Donate
    • Make a Donation
    • Tribute and Memorial Gifts
    • Donate Monthly
    • Planned Giving
    • More Ways to Give
    • Food Donation Drop Off
    • Food Industry Donations
  • About Us
    • Organization

      • Leadership
      • Board of Directors
      • San Diego Food Bank – North County
      • Newsroom
      • Employment Opportunities

      Community Engagement

      • Advocacy
      • Community Tours
      • Community Partners

      Data & Impact

      • Hunger Facts & Research
      • Annual Reports & Financials
      • Green Initiatives
  • Events
    • Host an Event
    • Events Calendar
    • San Diego Food Bank Gala
    • Drive Out Hunger Golf Tournament
  • Contact Us

Casey Castillo

Chief Executive Officer

Jacobs & Cushman San Diego Food Bank and our North County Food Bank chapter

Castillo joined the Food Bank in 2008 as Chief Financial Officer and was subsequently appointed Vice President of Finance and Administration. Castillo brings more than 20 years of executive, financial, and nonprofit management experience to role of Chief Executive Officer. Over the course of his fourteen-year tenure at the Food Bank, he has provided oversight for all financial, administrative, human resources, and information technology operations.

Additionally, he helped lead the organization during periods of severe economic upheaval including the Great Recession and most recently, the COVID-19 pandemic – including the subsequent inflationary environment which is currently impacting the Food Bank’s service population.

Mr. Castillo has many significant achievements in his fourteen years with the Food Bank including stewarding the Food Bank’s annual budget, overseeing major multi-million dollar infrastructure improvements to the Food Bank’s facilities, overseeing the nonprofit’s daily finances and operations, supporting major fundraising campaigns, and providing executive leadership to lead the Food Bank’s five-year strategic plan.

Prior to joining the Food Bank, Castillo served on several nonprofit boards and committees, including the Board of Directors for the El Futuro Credit Union, an organization that provides financial services for working families and those traditionally underserved by financial institutions.

Castillo’s educational background includes a Bachelor’s of Science Degree from Brigham Young University, and a Master’s in Business Administration from California State University, San Bernardino. Castillo is a graduate of LEAD San Diego’s Impact Program and the Fieldstone Foundation’s Emerging Leaders Program.

Castillo lives in San Diego, where he is a devoted husband and father of three children. He is an involved family man who served as a volunteer coach for his children’s baseball and basketball teams and is heavily involved in community service work with his church.

San Diego Food Bank: Site Footer Logo

Connect With Us

facebook instagram twitter linkedin youtube

San Diego Food Bank
9850 Distribution Avenue
San Diego, CA 92121-2320
1-858-527-1419 Local
1-866-350-FOOD (3663) Toll Free
Contact Us

Hours of Operation - Miramar
ADMINISTRATIVE OFFICE
Monday – Friday
8 a.m. – 5 p.m.

RECEIVING
Monday – Friday
8 a.m. – 12 p.m. & 1 p.m. – 3 p.m.

San Diego Food Bank -
North County
2260 Oak Ridge Way
Vista, CA 92081
1-858-527-1419 Local
1-866-350-FOOD (3663) Toll Free

Hours of Operation - North County
ADMINISTRATIVE OFFICE
Saturday & Monday
9 a.m. – 12 p.m.
Tuesday – Friday
9 a.m. – 12 p.m. & 1 p.m. – 3:30 p.m.

RECEIVING
Monday – Friday
8 a.m. – 10 a.m. & 11 a.m. – 2 p.m.

THE JACOBS AND CUSHMAN SAN DIEGO FOOD BANK IS A 501(C)(3) NONPROFIT ORGANIZATION. FEDERAL TAX I.D. # 20-4374795

Charity Navigator 4 Star

Privacy Policy  |  Web Accessibility  |  Site Map

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply

Copyright © 2025 San Diego Food Bank. All Rights Reserved. Designed by TinyFrog Technologies.