• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

San Diego Food Bank

GET FOOD DONATE TODAY VOLUNTEER

  • Mobile Search
  • Programs
    • Food Programs

      • Emergency Food Assistance Program
      • North County Client Choice Pantry
      • Neighborhood Distribution Program
      • Senior Food Program
      • CalFresh Outreach Program
      • Nutrition and Wellness
      • Food 4 Kids Backpack Program
      • College Hunger-Relief Program
      • Military Initiative

      Non Food Programs

      • Period Supply Program
      • Diaper Bank Program

      Agency Programs

      • Become a Partner
      • Current Partners
      • Fresh Rescue Program
      • Food to Nonprofits Program
      • Food Bank University
  • Volunteer Opportunities
    • Individual Sign Up
    • Volunteer FAQs
    • Corporate Volunteer Incentives
  • Food Drives
    • Host a Food Drive
    • Virtual Food Drives
    • Holiday Food Drive
    • Food and Fund Drives
    • Diaper Drive
    • Food Drive FAQs
  • Donate
    • Make a Donation
    • Tribute and Memorial Gifts
    • Donate Monthly
    • Planned Giving
    • More Ways to Give
    • Food Donation Drop Off
    • Food Industry Donations
  • About Us
    • Organization

      • Leadership
      • Board of Directors
      • San Diego Food Bank – North County
      • Newsroom
      • Employment Opportunities

      Community Engagement

      • Advocacy
      • Community Tours
      • Community Partners

      Data & Impact

      • Hunger Facts & Research
      • Annual Reports & Financials
      • Green Initiatives
  • Events
    • Host an Event
    • Events Calendar
    • San Diego Food Bank Gala
    • Drive Out Hunger Golf Tournament
  • Contact Us

CEO Letter: Looking Back with Gratitude

As Thanksgiving approaches and we prepare to close another year, I find myself reflecting on the many reasons we have to be grateful. At the heart of it all is you — our incredible donors. Your unwavering support is what allows us to continue our mission, and for that, we are profoundly thankful.

This past year, we’ve once again seen the power of our shared values and the importance of being there for our clients — in both good times and challenging ones. With your help, we’ve been able to provide more than 50 million pounds of food to those in need — equivalent to around 40 million meals! Notably, 22 million pounds of that total was fresh produce, aligning with the U.S. Department of Agriculture’s recommendation that half of a plate of food should consist of fruits and vegetables.

Every week, nearly one million pounds of food is distributed across our region, from the northernmost areas like Fallbrook, to the rural corners of East County, and down to our border communities. This reach would not be possible without your generosity.

These numbers represent more than just food; they represent hope, nourishment, and a sense of security for countless families who now have food in their cupboards.

We remain steadfast in our commitment to serve our program participants, manage donations responsibly and create meaningful opportunities for our volunteers. We continue to show up for our neighbors in need, and this is only possible because of the dedication of our staff, volunteers, partner agencies, and supporters like you.

I can’t help but reflect on how swiftly the Food Bank mobilized to support families affected by the historic flooding earlier this year. Thanks to the unwavering generosity of people like you, we were able to quickly divert food and essential resources, like diapers and bottled water, to emergency pop-up distributions. Your continued support has strengthened our infrastructure, ensuring that we’re ready to respond whenever a crisis arises. Thank you!

As we look ahead to the new year, we remain united in our purpose and driven by the desire to uplift those around us. Together, we are making a real difference in the lives of individuals and families throughout our community.

Thank you for standing with us. Your kindness and generosity inspire us to keep striving for a better future. Wishing you all a Happy Thanksgiving and a joyous holiday season.

With gratitude,

Casey Castillo,
Chief Executive Officer

Share this post:
  • Facebook
  • Twitter
  • Linkedin
  • Email

Primary Sidebar

Media Contact

For media and press inquiries, please contact:

Arika Daniels
Senior Director of Communications
adaniels@sandiegofoodbank.org
(858) 863-5216

Recent Posts

  • San Diego FC Launches “One City, One Table” to Support Families Across San Diego This Holiday Season
  • Shutdown Ends — Thank You, San Diego
  • Thousands of San Diegans Receive Emergency Food Assistance at Snapdragon Stadium Amid Federal Shutdown
  • Continued Federal Government Shutdown and CalFresh: Our Statement
  • Grandma Ann Nourishes Family, Neighbors, and Holiday Traditions Through the Food Bank

Categories

  • Announcements
  • General
  • Other
  • Press Releases
  • Stories
San Diego Food Bank: Site Footer Logo

Connect With Us

facebook instagram twitter linkedin youtube

San Diego Food Bank
9850 Distribution Avenue
San Diego, CA 92121-2320
1-858-527-1419 Local
1-866-350-FOOD (3663) Toll Free
Contact Us

Hours of Operation - Miramar
ADMINISTRATIVE OFFICE
Monday – Friday
8 a.m. – 5 p.m.

RECEIVING
Monday – Friday
8 a.m. – 12 p.m. & 1 p.m. – 3 p.m.

San Diego Food Bank -
North County
2260 Oak Ridge Way
Vista, CA 92081
1-858-527-1419 Local
1-866-350-FOOD (3663) Toll Free

Hours of Operation - North County
ADMINISTRATIVE OFFICE
Saturday & Monday
9 a.m. – 12 p.m.
Tuesday – Friday
9 a.m. – 12 p.m. & 1 p.m. – 3:30 p.m.

RECEIVING
Monday – Friday
8 a.m. – 10 a.m. & 11 a.m. – 2 p.m.

THE JACOBS AND CUSHMAN SAN DIEGO FOOD BANK IS A 501(C)(3) NONPROFIT ORGANIZATION. FEDERAL TAX I.D. # 20-4374795

Charity Navigator 4 Star

Privacy Policy  |  Web Accessibility  |  Site Map

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply

Copyright © 2025 San Diego Food Bank. All Rights Reserved. Designed by TinyFrog Technologies.