About the Jacobs & Cushman San Diego Food Bank

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About

The Jacobs & Cushman San Diego Food Bank and our North County Food Bank chapter comprise the largest hunger-relief organization in San Diego County. Last year, the Food Bank distributed 44 million pounds of food, and the Food Bank serves, on average, 400,000 people per month in San Diego County.

Through our North County Food Bank chapter and by partnering with nearly 500 nonprofit partners with feeding programs, the Food Bank provides nutritious food to individuals and families in need in communities throughout San Diego County.

Our Mission

The Jacobs & Cushman San Diego Food Bank and our North County Food Bank chapter provide nutritious food to people in need, advocate for the hungry, and educate the public about hunger-related issues.

Hunger Facts & 
Research

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Our
Impact

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Food Bank
Programs

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How The Food Bank Works

Annual Report & Financials

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Meet Our
Leadership Team

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Boards &
Committees

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San Diego Food Bank’s Diversity, Equity & Inclusion Statement

Keeping equity at the heart of human services.

The Jacobs & Cushman San Diego Food Bank is proud of the diverse backgrounds of our staff and leadership, and we are pleased to have forged partnerships with many nonprofit organizations who, when taken together, help us serve a very diverse clientele. Our shared diversity enables us to serve all who are experiencing food insecurity more equitably through culturally sensitive methods, products and programs. We seek to include and empower all of our clients through respect, listening, a welcoming culture and, in collaboration with our nonprofit partners, a multipronged approach to combating systemic food insecurity.

To view our full Diversity, Equity & Inclusion statement, please click the button below.

Diversity, Equity & inclusion statement

Advocacy

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Sign up for a Tour of the Food Bank

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