Established in 1977, the Jacobs & Cushman San Diego Food Bank is a critical component to the welfare of San Diego County, providing food to people in need, advocating for the hungry and educating the public about hunger-related issues. Through a combination of government programs and partnerships with over 350 San Diego County nonprofit charities, the Food Bank acts as a central repository and distribution point for government and donated food. Funded by foundations, grants, the USDA, corporations, sponsors and individual donors, the Food Bank distributes over 18 million pounds of food annually to individuals, families and a network of nonprofit organizations that work to alleviate hunger throughout the county.